Witbier Recipe - Mamosa Wheat

Recipe Info

Recipe Image

Mamosa Wheat

by on
All Grain
5.5 Gallon(s)
6.6 Gallon(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat (CA), Carapils (DE), Mt. Hood Hops, Hefeweizen IV Ale Yeast Homebrew Yeast.

Fermentables

95% - Pale Wheat (CA)
10
36
2
Mash
5% - Carapils (DE)
0.5
35
1
Mash

Hops

Mt. Hood
0.8
Pellet
Boil
60 min(s)
5.6
15.3

Yeast

Hefeweizen IV Ale Yeast
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mamosa Wheat
Witbier
  • 5.50 Gallons Liters Batch Size
  • 6.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 15.3 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
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