Witbier Recipe - Hoegaarden Clone
Witbier
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Hoegaarden Clone
by neleus on 12/12/2018
All Grain
10 Liter(s)
14 Liter(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt (DE), Pilsner (DE), Oats, Flaked, Wheat, Flaked, Fuggle (UK) Hops, Fuggle (US) Hops, Saaz (US) Hops, Belgian Witbier Homebrew Yeast, Orange Peel, Coriander.
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
10.00
Gallons
Liters
Batch Size
-
14.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.012
FG
-
13.1 IBU (tinseth)
Bitterness
-
0.28
BG:GU
-
2.8° SRM
Color
-
75%
Efficiency
-
4.4% ABV
Alcohol
-
153 per 12oz
Calories
Clone This Recipe
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