Witbier Recipe - Gato Preto

Recipe Info

Recipe Image

Gato Preto

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - BE, Pilsner - BE, Flaked Wheat - US, Flaked Oats - US, Saaz Hops, Fermentis Safbrew T-58 Homebrew Yeast, Nutmeg, Sicilian Lemon Peel, Coriander.

Fermentables

42% - Wheat - BE
1.7
37
2
Mash
42% - Pilsner - BE
1.7
36
2
Mash
12% - Flaked Wheat - US
0.5
35
2
Mash
2% - Flaked Oats - US
0.1
37
1
Mash

Hops

Saaz
20
Pellet
Boil
60 min(s)
3.8
10.0
Saaz
20
Pellet
Boil
10 min(s)
3.8
3.6
Saaz
10
Pellet
Boil
5 min(s)
3.8
1.0

Yeast

Fermentis Safbrew T-58
76%

Other Stuff

Nutmeg
0.0005
kg
Boil
Sicilian Lemon Peel
0.003
kg
Boil
Coriander
0.002
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Nutmeg, lemon peel and coriander at 5min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gato Preto
Witbier
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 14.7 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 150 per 12oz Calories
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