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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    49% - Pilsner - DE
    39% - Wheat Malt - DE
    6% - Flaked Wheat - US
    6% - Acidulated Malt - DE

    Hops

    Saaz
    16.0
    Saaz
    4.8
    Orange peel fresh
    0.0
    Coriander seeds crushed
    0.0
    Lemon peel fresh
    0.0
    Amarillo
    0.0
    Mosaic
    0.0
    Amarillo
    0.0
    Mosaic
    0.0

    Yeast

    White Labs Belgian Wit Ale WLP400

    Other Stuff

    Apricots puree

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Clone Of Clone Of kronenbourg 1664 Blanc
    Witbier
    • 25.00 Gallons Liters Batch Size
    • 32.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.041 OG
    • 1.009 FG
    • 20.8 IBU (tinseth) Bitterness
    • 0.51 BG:GU
    • 2.9° SRM Color
    • 65% Efficiency
    • 4.1% ABV Alcohol
    • 133 per 12oz Calories

    Homebrew Style Guide

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