Witbier Recipe - First Wit - JARDAS BREW

Recipe Info

Recipe Image

First Wit - JARDAS BREW

by on
All Grain
20 Liter(s)
30 Liter(s)
60 min
60%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Wheat Malt - DE, Flaked Oats - US, Zeus Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

45% - Pilsen - UK
2.5
36
1
Mash
45% - Wheat Malt - DE
2.5
37
2
Mash
9% - Flaked Oats - US
0.5
37
1
Mash

Hops

Zeus
8
Pellet
Boil
60 min(s)
15
15.2

Yeast

Fermentis Safbrew T-58
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

First Wit - JARDAS BREW
Witbier
  • 20.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.014 FG
  • 15.2 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 3.4° SRM Color
  • 60% Efficiency
  • 4.7% ABV Alcohol
  • 168 per 12oz Calories
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