Witbier Recipes

44. Belgian Wit - Rascal clone

Brewer 111053 10/12/2018 2:47:05 PM

• {Math.Round(srm)}° L
• All Grain
• 6 Gallon(s)
• Witbier
• 20 IBU
• 4.9 % ABV

yeast - 8/29/18 Orig clone called for .25 sweet peel....I will bump up to .4 or .5 to go along with other Wits. Leave bitter peel at .06 Reduce IBU a bit next time!!!

Bramble Winter Witbier

FinlayMacrae 12/8/2018 4:18:08 PM

• {Math.Round(srm)}° L
• All Grain
• 23 Liter(s)
• Witbier
• 11 IBU
• 7.4 % ABV

Fruitbier

Rafa 12/4/2018 2:19:45 PM

• {Math.Round(srm)}° L
• All Grain
• 20 Liter(s)
• Witbier
• 12 IBU
• 4.9 % ABV

Clone Of Kronenbourg 1664 Blanc clone

Brewer 114516 10/31/2017 12:47:43 AM

• {Math.Round(srm)}° L
• All Grain
• 25 Liter(s)
• Witbier
• 26 IBU
• 4.9 % ABV

Witbier ASP

Brewer 117095 12/1/2018 12:46:24 AM

• {Math.Round(srm)}° L
• All Grain + Extract
• 13.5 Liter(s)
• Witbier
• 11 IBU
• 4.5 % ABV

Norwegian Farmhouse Wit

Aerohead93 11/30/2018 3:15:01 AM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Witbier
• 19 IBU
• 5.4 % ABV

A take on a White beer brewed with Imperial Yeast's A43 Lokie Norwegian Farmhouse yeast. This will be my maiden voyage with this yeast strain. I plan on fermenting between 85-90 degrees F to attempt to bring out more of the advertised orange citrus fruit character.

witDuRafa

Rafa 4/17/2017 5:23:39 PM

• {Math.Round(srm)}° L
• All Grain
• 35 Liter(s)
• Witbier
• 14 IBU
• 4.5 % ABV

Witbier

Brewer 116550 11/28/2018 3:39:40 AM

• {Math.Round(srm)}° L
• All Grain
• 90 Liter(s)
• Witbier
• 14 IBU
• 4.1 % ABV

25C por 10 dias 0C por 4 dias

Witbier reviewed

rubens-carvalho 11/28/2018 6:13:27 AM

• {Math.Round(srm)}° L
• All Grain
• 22 Liter(s)
• Witbier
• 15 IBU
• 4.9 % ABV

Considerar aumentar proporcao de trigo não maltado para 35%-40%

Witless on Citrus

Johnson3147 11/25/2018 3:36:44 PM

• {Math.Round(srm)}° L
• All Grain
• 4 Gallon(s)
• Witbier
• 22 IBU
• 6.0 % ABV