Witbier Recipe - Half-Wit v2

Recipe Info

Recipe Image

Half-Wit v2

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
70%
I use sweet orange peel and coriander in the last 15 minutes of the boil.

Fermentables

62% - 2-Row - US
8
37
1
Mash
19% - Torrified Wheat - US
2.5
36
2
Mash
8% - Flaked Wheat - US
1
35
2
Mash
8% - Flaked Barley - US
1
32
2
Mash
4% - Rice Hulls - US
0.5
0
0
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
19.5
Hallertau
1
Pellet
Boil
30 min(s)
4.5
11.7

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Coriander
1
tbsp
Boil
Orange or Lemon peel
1
oz
Boil
Whirlfloc
1
each
Boil
Dextrose
0
each
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Half-Wit v2
Witbier
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.009 FG
  • 31.2 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 3.5° SRM Color
  • 70% Efficiency
  • 7.0% ABV Alcohol
  • 211 per 12oz Calories
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