use mix of drc and heritage crystal
This time making a tincture of the spices and add at bottling to taste. (after straining tincture, boiled spices with the priming sugar) Also: -Removed Roasted Barley (don't think it really added anything) -Removed Midnight Wheat (same) -Added Special B for more dark caramel flavour hopefully -Reduced Cinnamon, Added Clove and candied ginger