Winter Seasonal Beer Recipe - Red-Nosed Reinbeer 2017

Recipe Info

Recipe Image

Red-Nosed Reinbeer 2017

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All-grain version of winter warmer served in 2017.

Fermentables

39% - Pale 2-Row - US
5
37
1
Mash
31% - Maris Otter Pale - UK
4
38
3
Mash
4% - CaraCrystal Wheat Malt - US
0.5
34
55
Mash
4% - Caramel/Crystal 75 - US
0.5
35
75
Steep
4% - Dark Crystal 80L - UK
0.5
33
80
Steep
4% - Special B - BE
0.5
30
180
Steep
2% - Chocolate Malt - US
0.25
34
350
Steep
4% - Honey Malt - CA
0.5
37
25
Mash
8% - Belgian Dark Candi Sugar - BE
1
36
275
Late

Hops

Horizon
0.7
Pellet
FirstWort
90 min(s)
10.1
24.3
Styrian Goldings
1
Pellet
Boil
5 min(s)
4
2.6

Yeast

Imperial Juice #A38
74%

Other Stuff

Ginger
1
oz
Boil
Vanilla Bean
1
each
Boil
Orange or Lemon peel
0.75
oz
Boil
Clove
0.5
oz
Boil
Cinnamon
0.1
oz
Boil
Star Anise
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
150
30 min
Add Dark Malts
Infusion
152
0 min
Saccharification Rest
Infusion
152
30 min
Mash-Out
Infusion
168
10 min

Special Instructions

1.
At 5 miinutes, add spices in spice bag.
2.
Remove spices at flame-out.
3.
Ferment 17 days at 66F.
4.
Rack to secondary and ferment 14 days at 65F.
5.
Bottle or keg and age 30 days.

Tasting Notes (1)

Hefebrain

Tasted on 8/31/2019 by Hefebrain

Notes:

From Bob at MicroHomebrew: "I like this beer. It could probably be bittered w/ Magnum for a cleaner bittering note and maybe nix the cloves, but it tastes really good."

Recipe Facts

Red-Nosed Reinbeer 2017
Winter Seasonal Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.069 OG
  • 1.018 FG
  • 26.8 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 39.9° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 235 per 12oz Calories
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