This time making a tincture of the spices and add at bottling to taste. (after straining tincture, boiled spices with the priming sugar)
Also:
-Removed Roasted Barley (don't think it really added anything)
-Removed Midnight Wheat (same)
-Added Special B for more dark caramel flavour hopefully
-Reduced Cinnamon, Added Clove and candied ginger
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