Winter Seasonal Beer Recipe - Clone Of Hoppy Holidays Nogless Quaff Mk 3

Recipe Info

Recipe Image

Clone Of Hoppy Holidays Nogless Quaff Mk 3

by on
All Grain
23 Liter(s)
25 Liter(s)
60 min
57%
This time making a tincture of the spices and add at bottling to taste. (after straining tincture, boiled spices with the priming sugar) Also: -Removed Roasted Barley (don't think it really added anything) -Removed Midnight Wheat (same) -Added Special B for more dark caramel flavour hopefully -Reduced Cinnamon, Added Clove and candied ginger

This recipe was cloned from Hoppy Holidays Nogless Quaff Mk 2.

Fermentables

61% - Maris Otter Pale - UK
5
38
4
Mash
17% - Honey - Buckwheat - US
1.4
42
2
Late
6% - Caramel Wheat Malt - DE
0.5
35
46
Mash
6% - Caramel/Crystal 80 - US
0.5
35
80
Mash
6% - Crystal 40L - CA
0.5
34
40
Mash
3% - Special B - BE
0.25
30
180
Mash

Hops

Goldings
28
Pellet
Boil
30 min(s)
7.2
13.9
Fuggles
28
Pellet
Boil
5 min(s)
4.8
2.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

Cinnamon
3
each
FlameOut
Nutmeg
2
each
FlameOut
Vanilla Bean
4
each
FlameOut
Clove
12
each
FlameOut
Ginger
3
each
FlameOut
Allspice
7
each
FlameOut
Orange or Lemon peel
5
g
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash medium for 90 minutes.
2.
Boil 90 minutes. (First hops at 30 min left)
3.
Add spice tincture at bottling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Hoppy Holidays Nogless Quaff Mk 3
Winter Seasonal Beer
  • 23.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.014 FG
  • 16.3 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 23.6° SRM Color
  • 57% Efficiency
  • 7.6% ABV Alcohol
  • 247 per 12oz Calories
Clone This Recipe

Winter Seasonal Beer

OG 0.995
1.120
OG: Varies / Your OG: 1.073
FG 0.995
1.120
FG: Varies / Your FG: 1.014
IBU 0
120
IBU: Varies / Your IBU: 16
SRM 0
40
SRM: Varies / Your SRM: 23.6
ABV 0
14
ABV: Varies / Your ABV: 7.6
BG:GU 0
2
BG:GU: Varies / Your BG:GU: 0.22

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