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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    77% - Maris Otter Pale - UK
    6% - Vienna - UK
    5% - Victory Malt - US
    3% - Corn Sugar (Dextrose) - US
    2% - Caramel Pils - DE
    3% - Extra Dark Crystal 120L - UK
    3% - Crystal 40L - CA

    Hops

    Fuggles
    12.6
    East Kent Goldings
    15.1
    East Kent Goldings
    11.1

    Yeast

    White Labs English Ale WLP002

    Other Stuff

    Cinnamon
    Ginger
    Nutmeg
    Clove
    Orange or Lemon peel

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Game Night Winter Ale
    Winter Seasonal Beer
    • 5.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 180  min Boil Time
    • 1.080 OG
    • 1.017 FG
    • 38.9 IBU (tinseth) Bitterness
    • 0.48 BG:GU
    • 14.1° SRM Color
    • 75% Efficiency
    • 8.2% ABV Alcohol
    • 276 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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