Winter Seasonal Beer Recipe - By the Fire Holiday Beer

Recipe Info

Recipe Image

By the Fire Holiday Beer

by on
All Grain
5 Gallon(s)
6.25 Gallon(s)
60 min
75%
All Grain Winter Seasonal Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Midnight Wheat - US, Caramel/Crystal 80 - US, Biscuit Malt - BE, Belgian Dark Candi Sugar - BE, Willamette Hops, Cascade Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Vanilla Extract, Cinnamon stick, Ginger, Coriander, Nutmeg, Clove.

Fermentables

71% - 2-Row - US
8
37
1
Mash
7% - Crystal 40L - CA
0.75
34
40
Mash
4% - Midnight Wheat - US
0.5
32
549
Mash
7% - Caramel/Crystal 80 - US
0.75
35
80
Mash
7% - Biscuit Malt - BE
0.75
36
23
Mash
4% - Belgian Dark Candi Sugar - BE
0.5
36
275
Late

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
17.0
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
3.6
Cascade
0.5
Pellet
Boil
2 min(s)
5.8
0.8

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

Vanilla Extract
1
tbsp
Secondary
Cinnamon stick
1
each
Secondary
Ginger
1
tbsp
Secondary
Coriander
1
oz
Boil
Nutmeg
1
tbsp
Secondary
Clove
1
tbsp
Secondary

Mash Steps

Mash in
Infusion
151
60 min

Special Instructions

1.
Primary for 7 days at 65-68F then rack to secondary for 21 days

Tasting Notes (1)

JSac

Tasted on 11/11/2019 by JSac

Notes:

72 hour taste, somewhat bitter and clean finish

Recipe Facts

By the Fire Holiday Beer
Winter Seasonal Beer
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 21.4 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 37.1° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 210 per 12oz Calories
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