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Winter Seasonal Beer Recipe - By the Fire Holiday Beer

Recipe Info

Recipe Image

By the Fire Holiday Beer

by JSac on 7/7/2019

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 6.25 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain Winter Seasonal Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Midnight Wheat - US, Caramel/Crystal 80 - US, Biscuit Malt - BE, Belgian Dark Candi Sugar - BE, Willamette Hops, Cascade Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Vanilla Extract, Cinnamon stick, Ginger, Coriander, Nutmeg, Clove.

Fermentables

71% - 2-Row - US

lbkg 8

ppg 37

L 1

use Mash

7% - Crystal 40L - CA

lbkg 0.75

ppg 34

L 40

use Mash

4% - Midnight Wheat - US

lbkg 0.5

ppg 32

L 549

use Mash

7% - Caramel/Crystal 80 - US

lbkg 0.75

ppg 35

L 80

use Mash

7% - Biscuit Malt - BE

lbkg 0.75

ppg 36

L 23

use Mash

4% - Belgian Dark Candi Sugar - BE

lbkg 0.5

ppg 36

L 275

use Late

11.25 lb kg total fermentables

Hops

Willamette

oz g 1

type Pellet

usage Boil

time 60 min(s)

AA 5

IBU 17.0

Cascade

oz g 0.5

type Pellet

usage Boil

time 10 min(s)

AA 5.8

IBU 3.6

Cascade

oz g 0.5

type Pellet

usage Boil

time 2 min(s)

AA 5.8

IBU 0.8

2 oz g total hops

IBU Formula:

Yeast

name Wyeast Weihenstephan Weizen 3068

attenuation 75%

Other Stuff

Vanilla Extract

amount 1

unit tbsp

usage Secondary

Cinnamon stick

amount 1

unit each

usage Secondary

Ginger

amount 1

unit tbsp

usage Secondary

Coriander

amount 1

unit oz

usage Boil

Nutmeg

amount 1

unit tbsp

usage Secondary

Clove

amount 1

unit tbsp

usage Secondary

Mash Steps

Mash in

heat Infusion

temp °F temp °C 151

time 60 min

Special Instructions

1.

Primary for 7 days at 65-68F then rack to secondary for 21 days

Tasting Notes (1)

Tasted on 11/11/2019 by JSac

Notes:

72 hour taste, somewhat bitter and clean finish

Recipe Facts

By the Fire Holiday Beer

Winter Seasonal Beer

5.00 Gallons Liters Batch Size
6.25 Gallons Liters Boil Size
60 min Boil Time
1.062 OG
1.016 FG
21.4 IBU (tinseth) Bitterness
0.34 BG:GU
37.1° SRM Color
75% Efficiency
6.0% ABV Alcohol
210 per 12oz Calories

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