Winter Seasonal Beer Recipe - spiced bitter all at c

Recipe Info

Recipe Image

spiced bitter all at c

by on
All Grain
23.5 Liter(s)
26 Liter(s)
90 min
78%
use mix of drc and heritage crystal

Fermentables

79% - Maris Otter Pale (UK)
3.8
38
3
Mash
5% - Dark Crystal 80L - UK
0.25
33
80
Mash
6% - Vienna (DE)
0.3
37
4
Mash
6% - Rolled Oats
0.3
33
2
Mash
1% - Roasted Barley - UK
0.05
29
550
Mash
2% - Wheat Malt - DE
0.1
37
2
Mash

Hops

Chinook
30
Leaf
Boil
60 min(s)
6
17.7
Cascade
20
Pellet
Boil
60 min(s)
5
10.8
Cascade
25
Pellet
FlameOut
0 min(s)
5
0.0
Cascade
15
Pellet
Boil
15 min(s)
5
4.0
Challenger (UK)
20
Pellet
DryHop
2 day(s)
7.5
0.0
Challenger (UK)
20
Pellet
Boil
5 min(s)
7.5
3.2

Yeast

Safale S-04
80%

Other Stuff

Coriander
5
g
Boil
Irish Moss
5
g
Boil
black cardamon
4
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Brewer 120052

    Fruity with low carbonation. overspiced (1 or 2) in future. Nice reddish colour. and taste is good despite the excess spice.

    1/5/2023 11:50:09 AM

Recipe Facts

spiced bitter all at c
Winter Seasonal Beer
  • 23.50 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 35.9 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 12.4° SRM Color
  • 78% Efficiency
  • 5.1% ABV Alcohol
  • 164 per 12oz Calories
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