Winter Seasonal Beer Recipe - Zel and Pup Christmas Special - Ep 2

Recipe Info

Recipe Image

Zel and Pup Christmas Special - Ep 2

by on
All Grain + Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain Plus Extract Winter Seasonal Beer homebrew recipe. This homebrew recipe uses the following ingredients: Biscuit Malt - BE, Victory Malt - US, Special B - BE, Chocolate - BE, Carastan 35 - UK, Liquid Malt Extract - Pilsen - US, Dry Malt Extract - Amber , Galena Hops, Fuggles Hops, White Labs European Ale WLP011 Homebrew Yeast, Whole Cardamom Pods, Whole Cloves, Cinnamon, Allspice, Ginger, Nutmeg, Orange Zest (From one orange), Whirlfloc Tablet, Vanilla Extract, Bourbon Soaked Oak Chips.

This recipe was cloned from Zel and Pup Christmas Special.

Fermentables

9% - Biscuit Malt - BE
1
36
24
Mash
9% - Victory Malt - US
1
34
28
Steep
5% - Special B - BE
0.5
30
140
Steep
5% - Chocolate - BE
0.5
30
350
Steep
9% - Carastan 35 - UK
1
35
35
Mash
55% - Liquid Malt Extract - Pilsen - US
6
35
2
Extract
9% - Dry Malt Extract - Amber
1
42
10
Extract

Hops

Galena
0.5
Pellet
Boil
60 min(s)
11.7
19.0
Fuggles
1
Pellet
Boil
10 min(s)
3.9
4.6
Galena
0.5
Pellet
Boil
10 min(s)
11.7
6.9

Yeast

White Labs European Ale WLP011
67%

Other Stuff

Whole Cardamom Pods
3
each
Boil
Whole Cloves
3
each
Boil
Cinnamon
1
each
Boil
Allspice
3
each
Boil
Ginger
1.058
oz
Boil
Nutmeg
0.5
tsp
Boil
Orange Zest (From one orange)
1
each
Boil
Whirlfloc Tablet
0.5
each
Boil
Vanilla Extract
2
oz
Secondary
Bourbon Soaked Oak Chips
1
tsp
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zel and Pup Christmas Special - Ep 2
Winter Seasonal Beer
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.022 FG
  • 37.2 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 28.2° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 232 per 12oz Calories
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