Winter Seasonal Beer Recipe - Winter Rye Spiced IPA

Recipe Info

Recipe Image

Winter Rye Spiced IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain Winter Seasonal Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Caramel/Crystal 20 - US, Flaked Rye - US, Columbus Hops, Polaris Hops, Warrior Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

55% - 2-Row - US
8
37
1
Mash
28% - Vienna - US
4
36
4
Mash
10% - Caramel/Crystal 20 - US
1.5
35
20
Mash
7% - Flaked Rye - US
1
36
2
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
23.5
75.5
Polaris
1
Pellet
Boil
60 min(s)
20.3
65.2
Columbus
1
Pellet
Boil
30 min(s)
25.3
62.5
Warrior
1
Pellet
Boil
30 min(s)
14.2
35.1
Warrior
1
Pellet
Boil
10 min(s)
14.2
16.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Winter Rye Spiced IPA
Winter Seasonal Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.013 FG
  • 254.8 IBU (tinseth) Bitterness
  • 3.71 BG:GU
  • 7.9° SRM Color
  • 65% Efficiency
  • 7.2% ABV Alcohol
  • 232 per 12oz Calories
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