Winter Seasonal Beer Recipe - Test
Winter Seasonal Beer
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Test
by Brewer 126236 on 9/14/2021
Recipe Type: All Grain
Batch Size: 5.2 Liter(s)
Boil Size: 6.5 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Winter Seasonal Beer homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Dark Munich - DE, Caramel/Crystal 40 - US, Columbus Hops, Fermentis Safbrew T-58 Homebrew Yeast, Cinnamon, Clove, Orange or Lemon peel.
10% - Caramel/Crystal 40 - US
name
Fermentis Safbrew T-58
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Test
Winter Seasonal Beer
5.20
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.074
OG
1.022
FG
27.4 IBU (tinseth)
Bitterness
0.37
BG:GU
16.3 ° SRM
Color
70%
Efficiency
6.7 % ABV
Alcohol
257 per 12oz
Calories
Clone This Recipe
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