Winter Seasonal Beer Recipe - Test

Recipe Info

Recipe Image

Test

by on
All Grain
5.2 Liter(s)
6.5 Liter(s)
60 min
70%
All Grain Winter Seasonal Beer homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Dark Munich - DE, Caramel/Crystal 40 - US, Columbus Hops, Fermentis Safbrew T-58 Homebrew Yeast, Cinnamon, Clove, Orange or Lemon peel.

Fermentables

40% - Vienna - DE
0.72
37
4
Mash
50% - Dark Munich - DE
0.9
37
10
Mash
10% - Caramel/Crystal 40 - US
0.18
35
45
Mash

Hops

Columbus
5
Pellet
Boil
60 min(s)
14
27.4

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Cinnamon
10.5
g
Mash
Clove
1
each
Mash
Orange or Lemon peel
7
g
Mash

Mash Steps

Saccharification Rest
Infusion
67
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Test
Winter Seasonal Beer
  • 5.20 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.022 FG
  • 27.4 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 16.3° SRM Color
  • 70% Efficiency
  • 6.7% ABV Alcohol
  • 257 per 12oz Calories
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