Kristallweizenbock w/ Grains of Paradise
Receta de prueba para la primer weizenbock. Basandonos en la BJCP y recetas ejemplo de brewersfriend
A stab at a smoked Weizenbock. This one might need a bit more maltiness to it, but I'm trying to keep the wheat content around at least 50%. Smoked wheat malt is also an option I could swap in for some pale wheat. The current 28% smoked malt total is pretty mild, as far as these things go.
This was supposed to be a Bell's Oberon clone but came out dark - ended up as a pretty good weizenbock, somewhere around 12 SRM.