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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    47% - Pale Wheat - DE
    29% - Pilsner - DE
    6% - Caramel/Crystal 40 - US
    6% - Red Wheat - US
    6% - Flaked Wheat
    6% - Rice Hulls

    Hops

    Magnum
    32.5
    Perle
    0.0
    Mandarina Bavaria
    0.0

    Yeast

    Imperial G01 Stefon
    Wyeast German Wheat 3333-PC

    Other Stuff

    Grains of Paradise
    Whirlfloc Tablet

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    1.
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    Recipe Facts

    Clone Of Dookie Projekt - 05 - Welcome to Paradise
    Weizenbock
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.088 OG
    • 1.023 FG
    • 32.5 IBU (tinseth) Bitterness
    • 0.37 BG:GU
    • 8.7° SRM Color
    • 75% Efficiency
    • 8.4% ABV Alcohol
    • 306 per 12oz Calories

    Homebrew Style Guide

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