Weizenbock Recipe - Veel rook in het water
Weizenbock
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Veel rook in het water
by Gait on 8/13/2020
All Grain
10 Liter(s)
12 Liter(s)
60 min
70%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Diastatic Wheat Malt - DE, Wheat Malt - DE, Smoked Wheat Malt, Floor-Malted Bohemian Pilsner - DE, CaraRed - DE, Smoked Malt - DE, Oat Malt - UK, Wai-iti Hops, Mangrove Jack's Bavarian Wheat 20 Homebrew Yeast.
This recipe was cloned from Rook in het water.
22% - Diastatic Wheat Malt - DE
29% - Floor-Malted Bohemian Pilsner - DE
Mangrove Jack's Bavarian Wheat 20
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Veel rook in het water
Weizenbock
-
10.00
Gallons
Liters
Batch Size
-
12.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.073
OG
-
1.020
FG
-
17.3 IBU (tinseth)
Bitterness
-
0.24
BG:GU
-
6.7° SRM
Color
-
70%
Efficiency
-
6.9% ABV
Alcohol
-
250 per 12oz
Calories
Clone This Recipe
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