Weizenbock Recipe - WeizenBock
Weizenbock
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WeizenBock
by awlermen 10/6/2020
Recipe Type: All Grain
Batch Size: 11.5 Liter(s)
Boil Size: 13.5 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Dark Munich - DE, Caramel/Crystal 150 - US, Special B - BE, Nugget Hops, Northern Brewer Hops, Saaz Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.
3% - Caramel/Crystal 150 - US
name
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
11.50
Gallons
Liters
Batch Size
13.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.063
OG
1.013
FG
19.0 IBU (tinseth)
Bitterness
0.30
BG:GU
19.4 ° SRM
Color
70%
Efficiency
6.5 % ABV
Alcohol
213 per 12oz
Calories
Clone This Recipe
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