Weizenbock Recipe - Barbiculous the Bockwheat v.2

Recipe Info

Recipe Image

Barbiculous the Bockwheat v.2

by on
All Grain
2.5 Gallon(s)
3 Gallon(s)
60 min
75%
A stab at a smoked Weizenbock. This one might need a bit more maltiness to it, but I'm trying to keep the wheat content around at least 50%. Smoked wheat malt is also an option I could swap in for some pale wheat. The current 28% smoked malt total is pretty mild, as far as these things go.

This recipe was cloned from Weizenbock Base.

Fermentables

7% - Munich Dark - DE
0.5
37
15
Mash
3% - CaraMunich II - DE
0.25
34
46
Mash
7% - Munich Light (DE)
0.5
37
6
Mash
55% - Pale Wheat - DE
4
36
2
Mash
28% - Smoked Malt - DE
2
37
3
Mash

Hops

Perle
0.375
Pellet
Boil
60 min(s)
8.3
18.2

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min
Dextrinization Rest
Direct Heat
158
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Barbiculous the Bockwheat v.2
Weizenbock
  • 2.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.020 FG
  • 18.2 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 9.4° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 272 per 12oz Calories
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