Weizenbock Recipe - Oberon Dark

{"RecipeId":81868,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":116358,"Name":"Oberon Dark","Description":"This was supposed to be a Bell\u0027s Oberon clone but came out dark - ended up as a pretty good weizenbock, somewhere around 12 SRM.","ImageUrlRoot":null,"StyleId":"10C","StyleName":"Weizenbock","BatchSize":5.5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.88,"DateCreated":"\/Date(1585962461383)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.06512,"Fg":1.013024,"Srm":6.3540795424562706,"Ibu":32.732683815105986,"BgGu":0.50265177848749931,"Abv":6.720384000000001,"Calories":219,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"45","Amt":"5","Ppg":"38","L":"3","Use":"Mash","Id":"435991","IngId":"576","Name":"Red Wheat - US","CustomName":"","Rank":"2"},{"Per":"45","Amt":"5","Ppg":"36","L":"4","Use":"Mash","Id":"441619","IngId":"17","Name":"Vienna - US","CustomName":"","Rank":"4"},{"Per":"9","Amt":"1","Ppg":"37","L":"10","Use":"Mash","Id":"435993","IngId":"560","Name":"Munich Light - DE","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"17.4","Ibu":"26.2419624543394","Id":"469150","IngId":"10156","Name":"Pekko","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"2.8","Ibu":"6.4907213607666","Id":"461401","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"4"},{"Amt":"2","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"2.8","Ibu":"0","Id":"469081","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.8","Id":"121170","IngId":"6124","Name":"Bell\u0027s Oberon Yeast","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.6","Unit":"tsp","Use":"FlameOut","Id":"82650","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"1"},{"Amt":"0.25","Unit":"tsp","Use":"FlameOut","Id":"82651","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Infusion","Temp":"152","Time":"90","Id":"58213","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"138859","Rank":"1","Text":"Adjusted water profile to Ca 58.8, Mg 14.0, Na 69.0, Cl 124.0, SO4 119.3"},{"Id":"138860","Rank":"2","Text":"Pitched 32oz yeast starter cultured from Bell\u0027s Oberon"},{"Id":"138861","Rank":"3","Text":"Strike 5 gallons at 160 F"},{"Id":"138862","Rank":"4","Text":"Flameout hopstand for 20 minutes"},{"Id":"139448","Rank":"5","Text":"Ferment at 69 F for 7 days"}]}