Vienna lager Next will be an original style Vienna lager based on the 1841 recipe
***Not tested recipe*** A Vienna and Cascade SMaSH, using White Lab’s California Ale yeast (my homebrew shop didn’t have any lager yeast >:| ) This is an experiment, it will probably suck. Assuming a boil-off of one gallon Target stats copied from the Brewers Association: " Original Gravity (?Plato) 1.046-1.056 (11.4-13.8 ?Plato) Apparent Extract/Final Gravity (?Plato) 1.012-1.018 (3.1-4.6 ?Plato) Alcohol by Weight (Volume) 3.8%-4.3% (4.8%-5.4%) Bitterness (IBU) 22-28 Color SRM (EBC) ...