Vienna Lager Recipe - 1841 Vienna Lager

{"RecipeId":92824,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":116358,"Name":"1841 Vienna Lager","Description":"Vienna lager\nNext will be an original style Vienna lager based on the 1841 recipe","ImageUrlRoot":null,"StyleId":"7A","StyleName":"Vienna Lager","BatchSize":5.28,"BoilSize":7,"BoilTime":90,"Efficiency":0.95,"DateCreated":"\/Date(1612340954830)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0618489583333333,"Fg":1.0179361979166666,"Srm":8.1303335975950279,"Ibu":27.846625512775198,"BgGu":0.45023596618550271,"Abv":5.6647460937499989,"Calories":210,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"96","Amt":"9","Ppg":"37","L":"4","Use":"Mash","Id":"495371","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.25","Ppg":"27","L":"3","Use":"Mash","Id":"495372","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"4"},{"Per":"1","Amt":"0.125","Ppg":"32","L":"200","Use":"Mash","Id":"495498","IngId":"175","Name":"Pale Chocolate - UK","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.8","Ibu":"12.2957943456883","Id":"519147","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"3.8","Ibu":"9.44962268746853","Id":"519148","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"3.8","Ibu":"6.1012084796184","Id":"519149","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.71","Id":"137702","IngId":"563","Name":"Fermentis Safale K-97","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"FlameOut","Id":"91811","IngId":"12662","Name":"Whirlfloc Irish Moss Tablet","CustomName":"","Rank":"1"},{"Amt":"0.25","Unit":"tsp","Use":"FlameOut","Id":"91832","IngId":"10223","Name":"Calcium Chloride","CustomName":"","Rank":"2"},{"Amt":"0.5","Unit":"tsp","Use":"FlameOut","Id":"91833","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"3"}],"MashSteps":[{"Heat":"Infusion","Temp":"125","Time":"30","Id":"64669","IngId":"8","Name":"Protein Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"147","Time":"30","Id":"64670","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"},{"Heat":"Infusion","Temp":"162","Time":"30","Id":"64671","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"3"},{"Heat":"Infusion","Temp":"170","Time":"10","Id":"64672","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"4"}],"Steps":[{"Id":"155155","Rank":"1","Text":"Water adjusted to 67ppm Ca, 13ppm Mg, 67ppm Na, 140ppm Cl, 103 SO4"},{"Id":"155156","Rank":"2","Text":"Mash pH estimate 5.45"},{"Id":"155325","Rank":"3","Text":"Less than 0.25 gallon of trub left in fermenter"},{"Id":"155326","Rank":"4","Text":"Full 5 gallons into keg"}]}