All Grain Plus Extract Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Vienna - DE, Dry Malt Extract-extra light-UK, Pale 2-Row - UK, Carafoam - DE, Pale Chocolate - UK, Saaz Hops, Hallertauer, Kochmann Hops, White Labs Mexican Lager Yeast WLP940 Homebrew Yeast, Irish Moss, table salt.
{"RecipeId":92532,"RecipeTypeId":30,"OriginalRecipeId":83347,"UnitType":"s","IbuFormula":"t","CreatedBy":120903,"Name":"Winter Dos Equis","Description":"","ImageUrlRoot":null,"StyleId":"7A","StyleName":"Vienna Lager","BatchSize":7,"BoilSize":3.8,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1611691938817)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0483307142857143,"Fg":1.0125659857142857,"Srm":9.2695127271393787,"Ibu":42.254474361225846,"BgGu":0.87427787868873863,"Abv":4.613649985714285,"Calories":161,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"20","Amt":"2","Ppg":"37","L":"7","Use":"Mash","Id":"493759","IngId":"560","Name":"Munich Light - DE","CustomName":"","Rank":"2"},{"Per":"15","Amt":"1.5","Ppg":"37","L":"3","Use":"Mash","Id":"493760","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"4"},{"Per":"50","Amt":"5","Ppg":"40","L":"12","Use":"Extract","Id":"493761","IngId":"9577","Name":"Dry Malt Extract-extra light-UK","CustomName":"","Rank":"6"},{"Per":"10","Amt":"1","Ppg":"36","L":"2","Use":"Mash","Id":"493762","IngId":"126","Name":"Pale 2-Row - UK","CustomName":"","Rank":"8"},{"Per":"5","Amt":"0.5","Ppg":"34","L":"1","Use":"Mash","Id":"493763","IngId":"109","Name":"Carafoam - DE","CustomName":"","Rank":"10"},{"Per":"1","Amt":"0.06","Ppg":"32","L":"300","Use":"Mash","Id":"493764","IngId":"175","Name":"Pale Chocolate - UK","CustomName":"","Rank":"12"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"2.8","Ibu":"4.67329771438336","Id":"517814","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"},{"Amt":"3","Type":"Leaf","Use":"Boil","Min":"60","Day":"0","AA":"5","Ibu":"37.5811766468425","Id":"520573","IngId":"10885","Name":"Hallertauer, Kochmann","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.74","Id":"137230","IngId":"180","Name":"White Labs Mexican Lager Yeast WLP940","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"91501","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"92010","IngId":"14031","Name":"table salt","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Infusion","Temp":"150","Time":"30","Id":"64542","IngId":"5589","Name":"Saccharination","CustomName":"","Rank":"1"}],"Steps":[{"Id":"154585","Rank":"1","Text":"ferment 1 day @ 65F then at 53F in Primary (11 days), Secondary (52F for 4 days)"},{"Id":"154586","Rank":"2","Text":"water for mash 7 qts, for sparge 3 qts, for boil 6 qts (all filtered city water)"},{"Id":"154587","Rank":"3","Text":"Yeast starter: 6 tsp of DME in 400 ml water for 1/2 day in 80F water bath"},{"Id":"154588","Rank":"4","Text":"pitching at 75F; mix 3.5 gals of 104F wort with 3.5 gals of 45F water"},{"Id":"154589","Rank":"5","Text":"strike temp 165F"},{"Id":"154590","Rank":"6","Text":"69x12oz (355ml) bottles (6.47 gals), marked \"WXX\"; bottled on 2/10/2021"},{"Id":"154591","Rank":"7","Text":"primed with 2/3 cups DME in 3 cups water"},{"Id":"154592","Rank":"8","Text":"brewed on 1/26/2021, racked on2/4/2021"}]}