Vienna Lager Recipe - Winter Dos Equis

Recipe Info

Recipe Image

Winter Dos Equis

by on
All Grain + Extract
7 Gallon(s)
3.8 Gallon(s)
60 min
75%
All Grain Plus Extract Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Vienna - DE, Dry Malt Extract-extra light-UK, Pale 2-Row - UK, Carafoam - DE, Pale Chocolate - UK, Saaz Hops, Hallertauer, Kochmann Hops, White Labs Mexican Lager Yeast WLP940 Homebrew Yeast, Irish Moss, table salt.

This recipe was cloned from Snowy Dos Equis.

Fermentables

20% - Munich Light - DE
2
37
7
Mash
15% - Vienna - DE
1.5
37
3
Mash
50% - Dry Malt Extract-extra light-UK
5
40
12
Extract
10% - Pale 2-Row - UK
1
36
2
Mash
5% - Carafoam - DE
0.5
34
1
Mash
1% - Pale Chocolate - UK
0.06
32
300
Mash

Hops

Saaz
1
Pellet
Boil
20 min(s)
2.8
4.7
Hallertauer, Kochmann
3
Leaf
Boil
60 min(s)
5
37.6

Yeast

White Labs Mexican Lager Yeast WLP940
74%

Other Stuff

Irish Moss
1
tsp
Boil
table salt
1
tsp
Boil

Mash Steps

Saccharination
Infusion
150
30 min

Special Instructions

1.
ferment 1 day @ 65F then at 53F in Primary (11 days), Secondary (52F for 4 days)
2.
water for mash 7 qts, for sparge 3 qts, for boil 6 qts (all filtered city water)
3.
Yeast starter: 6 tsp of DME in 400 ml water for 1/2 day in 80F water bath
4.
pitching at 75F; mix 3.5 gals of 104F wort with 3.5 gals of 45F water
5.
strike temp 165F
6.
69x12oz (355ml) bottles (6.47 gals), marked "WXX"; bottled on 2/10/2021
7.
primed with 2/3 cups DME in 3 cups water
8.
brewed on 1/26/2021, racked on2/4/2021

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Winter Dos Equis
Vienna Lager
  • 7.00 Gallons Liters Batch Size
  • 3.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.013 FG
  • 42.3 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 9.3° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 161 per 12oz Calories
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