Vienna Lager Recipe - Vienna SMASH

Recipe Info

Recipe Image

Vienna SMASH

by on
All Grain
4 Gallon(s)
5 Gallon(s)
60 min
75%
***Not tested recipe*** A Vienna and Cascade SMaSH, using White Lab’s California Ale yeast (my homebrew shop didn’t have any lager yeast >:| ) This is an experiment, it will probably suck. Assuming a boil-off of one gallon Target stats copied from the Brewers Association: " Original Gravity (?Plato) 1.046-1.056 (11.4-13.8 ?Plato) Apparent Extract/Final Gravity (?Plato) 1.012-1.018 (3.1-4.6 ?Plato) Alcohol by Weight (Volume) 3.8%-4.3% (4.8%-5.4%) Bitterness (IBU) 22-28 Color SRM (EBC) 10-18(20-36 EBC) " https://www.brewersassociation.org/edu/brewers-association-beer-style-guidelines/#82

Fermentables

100% - Vienna - US
7.5
36
4
Mash

Hops

Cascade
0.25
Pellet
Boil
60 min(s)
5.8
6.9
Cascade
0.5
Pellet
Boil
30 min(s)
5.8
10.5
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
6.8
Cascade
1.75
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 150F - 60minutes.
2.
Add whirlfloc if you want.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vienna SMASH
Vienna Lager
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.015 FG
  • 24.2 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 170 per 12oz Calories
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