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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    96% - Vienna - DE
    3% - Acidulated Malt - DE
    1% - Pale Chocolate - UK

    Hops

    Saaz
    12.3
    Saaz
    9.4
    Saaz
    6.1

    Yeast

    Fermentis Safale K-97

    Other Stuff

    Whirlfloc Irish Moss Tablet
    Calcium Chloride
    Gypsum

    Mash Steps

    Protein Rest
    Saccharification Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of 1841 Vienna Lager
    Vienna Lager
    • 5.28 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.062 OG
    • 1.018 FG
    • 27.8 IBU (tinseth) Bitterness
    • 0.45 BG:GU
    • 8.1° SRM Color
    • 95% Efficiency
    • 5.7% ABV Alcohol
    • 210 per 12oz Calories

    Homebrew Style Guide

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