Date Added | Name | Style | ABV | Amount | |
---|---|---|---|---|---|
7/1/2023 | Guava IPA | American IPA | 7.1 % | 2.5 Gallon(s) | |
5/2/2023 | Propeller Pilsner | Czech Pale Lager | 4.4 % | 2.5 Gallon(s) | |
2/20/2021 | Apologize Less First Release | Double IPA | 7.4 % | 2.7 Gallon(s) | |
2/14/2021 | First Lager - Vienna | Vienna Lager | 5.7 % | 1 Gallon(s) | |
12/6/2020 | Red Ale | Irish Red Ale | 4.8 % | 1 Gallon(s) | |
11/30/2020 | Simple Lager | Unknown Style | 5.4 % | 2.5 Gallon(s) | |
11/30/2020 | Mango Cart Clone | Unknown Style | 5.0 % | 2.5 Gallon(s) | |
11/30/2020 | Breakfast Red | Irish Red Ale | 7.8 % | 2.5 Gallon(s) | |
11/30/2020 | Holiday Ale | Unknown Style | 6.6 % | 2.5 Gallon(s) | |
11/30/2020 | Papa Mikes Pale Ale | American Pale Ale | 4.9 % | 2.25 Gallon(s) | |
Date Added | Name | Style | ABV | Amount |
Little under OG, and a bit low on pH. Added Calcium Carbonate at end of mash
Strike to 158.
Heat Strike water to 158
let strike temp settle at 162 on 3-4. Mashed in at 162. Temp dropped to 156Heat Strike to 158 next timeStir oftenAvg mash temperature probably closer to 154