Vienna Lager Recipe - 22. Vienna Lager

Recipe Info

Recipe Image

22. Vienna Lager

by on
All Grain
6 Gallon(s)
8 Gallon(s)
60 min
78%
Out of Zurmgy mag. First brew was 34/70 with great attn. This one with 2124 initially shows 71...need to check this out. 2124 - Mfg. Sep 13.

This recipe was cloned from 19. Vienna Lager.

Fermentables

49% - Vienna - DE
5
37
4
Mash
32% - Pilsner - DE
3.25
38
2
Mash
15% - Munich Light - DE
1.5
37
6
Mash
4% - CaraMunich - BE
0.4
34
56
Mash
1% - De-Husked Caraf II - DE
0.1
32
418
Mash

Hops

Northern Brewer
0.75
Pellet
Boil
60 min(s)
8.3
26.2
Saaz
0.5
Pellet
Boil
20 min(s)
3.5
2.5

Yeast

Wyeast Bohemian Lager 2124
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
145
30 min
Saccharification Rest
Decoction
160
30 min
Mash-Out
Decoction
170
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Brewer 111053

Tasted on 12/13/2017 by Brewer 111053

Notes:

Very lager like malty taste.

Recipe Facts

22. Vienna Lager
Vienna Lager
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 28.8 IBU (rager) Bitterness
  • 0.58 BG:GU
  • 10.4° SRM Color
  • 78% Efficiency
  • 5.2% ABV Alcohol
  • 163 per 12oz Calories
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