Vienna Lager Recipes

Vienna Lager Recipes - Displaying 181 to 190 of 550

no40 Crooklyn III American Vienna Lager

jrosenvinge 9/10/2020 10:35:13 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 25 Liter(s)
  • Vienna Lager
  • 28 IBU
  • 5.3 % ABV

Third edition. Using second generation S-23 yeast

Vienna Lager

Beerserked 2/2/2017 4:47:06 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 20.8198 Liter(s)
  • Vienna Lager
  • 25 IBU
  • 4.8 % ABV

Vienna Northem Brewer

Brewer 116294 10/22/2020 10:17:28 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 20 Liter(s)
  • Vienna Lager
  • 21 IBU
  • 5.4 % ABV

Mark's Vienna Lager

SB-Brewer 10/14/2020 11:06:13 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • Vienna Lager
  • 23 IBU
  • 5.4 % ABV

For higher ABV, or if you expect lower mash efficiency, add 1lb flaked corn to mash.

El Mariachi Loco

WarriorMonkey 10/14/2020 10:43:29 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • Vienna Lager
  • 20 IBU
  • 5.6 % ABV

Prescription Pilsner

JF-ER 9/16/2020 2:26:14 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 5.5 Gallon(s)
  • Vienna Lager
  • 23 IBU
  • 5.2 % ABV

Zhig No 1

alx 10/11/2020 7:25:53 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • Vienna Lager
  • 29 IBU
  • 5.2 % ABV

clone attempt for Zhiguli

Schild Brau Amber Clone

Beerserked 9/30/2020 3:46:13 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 24 Liter(s)
  • Vienna Lager
  • 18 IBU
  • 5.3 % ABV

Red Cap Autumn Otter Vienna

RoscoeThompson 8/18/2020 10:20:36 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 5.75 Gallon(s)
  • Vienna Lager
  • 17 IBU
  • 4.8 % ABV

Vienna pseudo-lager, with Weyerman Barke Vienna malt and German Tradition hops, fermented with Lutra Kveik yeast. Sibling to Beaver Den Dunkel and Porcupine Pils. Produced 5.75 gallons @ 1.048. Final (corrected refractometer) gravity: 1.010 (~5.0% abv). Bottled with ~110 g sucrose.

Oktoberfest

eagsfan 9/10/2020 9:53:28 PM
  • {Math.Round(srm)}° L
  • Extract
  • 5 Gallon(s)
  • Vienna Lager
  • 28 IBU
  • 5.9 % ABV

Start cool at about 50°F (10°C), and hold there for the first forty-eight hours. For every day thereafter, increase your temperature by 1°F (about 0.5°C) for ten days. After it’s been in the fermentor for twelve days, it should be at a steady 60°F (15.5°C). Activity in the airlock should be low (but not absent). At that point, I let that sucker free rise to the warmest temperature I can find in my brewery. Why? To ensure that my yeast goes back and does a healthy diacetyl cleanup and scrounges ...

Style Summary

Amber Bitter European Beer
Vienna Lager
1.048 to 1.055
1.01 to 1.014
18 to 30
9 to 15
4.7% to 5.5%

Highest Rated Vienna Lager Recipes

22. Vienna Lager

Vienna Lager
by Brewer 111053 10/10/2017 2:02:18 PM

Brandons Big Bock

Vienna Lager
by bsheldon91 1/13/2021 1:05:44 PM

Aarons Vienna Ale

Vienna Lager
by BluestemBrewing 6/29/2020 1:10:47 PM

Devils Backbone Vienna Lager

Vienna Lager
by Rick-B 11/15/2016 8:57:51 AM

Clone Of Scott E Smith 5 gal V...

Vienna Lager
by IlliniBrewing 1/9/2016 8:09:55 AM
© 2024 by brewgr.com. All Rights Reserved.