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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    57% - Vienna - US
    33% - Munich - Light 10L - US
    2% - Acidulated Malt - DE
    7% - CaraVienna - BE
    2.09 lb kg total fermentables

    Hops

    Northern Brewer
    12.7
    Hallertauer Mittelfrüh
    8.9
    0.3 oz g total hops

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Biofine

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of First Lager - Vienna
    Vienna Lager
    • 1.00 Gallons Liters Batch Size
    • 1.30 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.053 OG
    • 1.009 FG
    • 21.7 IBU (tinseth) Bitterness
    • 0.41 BG:GU
    • 9.8° SRM Color
    • 72% Efficiency
    • 5.7% ABV Alcohol
    • 176 per 12oz Calories

    Homebrew Style Guide

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