Vienna Lager Recipe - Vienna lager

Recipe Info

Recipe Image

Vienna lager

by on
All Grain
14.75 Gallon(s)
15 Gallon(s)
60 min
75%
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - UK, Munich - UK, Dark Munich - DE, CaraAmber - DE, Carapils - DE, Biscuit Malt - BE, Tettnang Hops, Tettnang Hops, Imperial harvest Homebrew Yeast.

Fermentables

59% - Vienna - UK
17.5
35
4
Mash
22% - Munich - UK
6.5
37
9
Mash
11% - Dark Munich - DE
3.25
36
10
Mash
3% - CaraAmber - DE
0.75
34
27
Mash
3% - Carapils - DE
1
33
2
Mash
3% - Biscuit Malt - BE
0.75
36
23
Mash

Hops

Tettnang
2.2
Pellet
Boil
60 min(s)
4.5
12.3
Tettnang
2.5
Pellet
Boil
15 min(s)
4.5
7.0

Yeast

Imperial harvest
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Mashed 60min
Decoction
150
60 min

Special Instructions

1.
Ferment at 50 until halfway through fermentation
2.
Let rise to 65 after half fermented
3.
Lager at 40 for min. of 3 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vienna lager
Vienna Lager
  • 14.75 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.015 FG
  • 19.3 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 9.0° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 180 per 12oz Calories
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