Great smooth sweet chocolate milk stout that I am currently playing around with adding various adjuncts to. Best success so far was 4oz lightly toasted coconut per 1 gallon fermenter for 2 weeks after primary fermentation. I did add 0.5oz vanilla extract to each gallon as well but was unable to taste it, need to try vanilla beans, probably 2 per gallon, I like to taste my ingredients! Cocoa Nibs are added to fermenter after primary fermentation, Lactose is added at 10 minutes boil.
Beer recipe inspired by the Brazilian city of Belém. Belém is also our local tall ship that used to carry cocoa from Belém to France. Sweet Stout with the addition in secondary of orange peel, and cocoa nibs soaked in cachaça.