Sweet Stout Recipe - Sweet Stout

Recipe Info

Recipe Image

Sweet Stout

by on
All Grain
22 Liter(s)
25 Liter(s)
90 min
70%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Honey Malt - CA, Pale Chocolate - UK, Simpsons Brown Malt, Dextrine Malt - UK, Torrefied Barley - US, Simpsons DRC Malt, Lactose - Milk Sugar - US, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Espresso Kaldbrygget, Vanilla Bean, kanelstang, Kalsiumkarbonat CaCo3, Natron NaHCO3.

Fermentables

49% - Maris Otter Pale - UK
3
38
3
Mash
11% - Flaked Oats - US
0.7
37
1
Mash
5% - Honey Malt - CA
0.3
37
25
Mash
7% - Pale Chocolate - UK
0.45
32
200
Mash
5% - Simpsons Brown Malt
0.3
32
210
Mash
5% - Dextrine Malt - UK
0.3
33
2
Mash
5% - Torrefied Barley - US
0.3
36
2
Mash
5% - Simpsons DRC Malt
0.3
32
113
Mash
8% - Lactose - Milk Sugar - US
0.5
41
1
Late

Hops

East Kent Goldings
70
Pellet
Boil
20 min(s)
4.5
19.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

Espresso Kaldbrygget
50
g
Secondary
Vanilla Bean
1
each
Secondary
kanelstang
2
each
Secondary
Kalsiumkarbonat CaCo3
12
g
Mash
Natron NaHCO3
6
g
Mash

Mash Steps

Step 1
Decoction
65
60 min
Step 2
Decoction
72
20 min
Mash-Out
Decoction
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sweet Stout
Sweet Stout
  • 22.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 19.7 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 30.1° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 210 per 12oz Calories
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