Sweet Stout Recipe - Lemon Chocolate Milk Stout

Recipe Info

Recipe Image

Lemon Chocolate Milk Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
OG was 1.058

Fermentables

67% - Pale Ale - US
11
37
3
Mash
10% - Chocolate Malt - US
1.6
34
350
Mash
6% - Lactose - Milk Sugar - US
1
41
1
Late
8% - Flaked Oats - US
1.25
37
1
Mash
3% - Caramel/Crystal 120 - US
0.5
35
120
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
3% - Roasted Barley - US
0.5
25
300
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
34.1
Liberty
0.75
Pellet
Boil
60 min(s)
4
7.9
Lemondrop
0.5
Pellet
Boil
5 min(s)
5.1
1.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

Orange or Lemon peel
2
each
Secondary
Cocoa Nibs
8
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
156 for Mash
2.
Lactose at 10 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lemon Chocolate Milk Stout
Sweet Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.091 OG
  • 1.023 FG
  • 43.3 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 49.7° SRM Color
  • 75% Efficiency
  • 8.8% ABV Alcohol
  • 319 per 12oz Calories
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