Sweet Stout Recipe - Peanut Butter Chocolate Milk Stout

Recipe Info

Recipe Image

Peanut Butter Chocolate Milk Stout

by on
All Grain
5 Gallon(s)
6.8492 Gallon(s)
90 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - UK, Crystal 60L - UK, Munich - UK, Chocolate - UK, Flaked Barley - US, Flaked Oats - US, Lactose - Milk Sugar - US, Magnum Hops, White Labs California Ale V WLP051 Homebrew Yeast, Powdered Peanut Butter, Cacao Nibs.

This recipe was cloned from Left Hand Milk Stout Clone.

Fermentables

47% - Maris Otter Pale - UK
5
38
3
Mash
9% - Roasted Barley - UK
1
29
550
Mash
7% - Crystal 60L - UK
0.75
34
60
Mash
7% - Munich - UK
0.75
37
9
Mash
7% - Chocolate - UK
0.75
34
425
Mash
5% - Flaked Barley - US
0.5
32
2
Mash
5% - Flaked Oats - US
0.5
37
1
Mash
14% - Lactose - Milk Sugar - US
1.5
41
1
Late

Hops

Magnum
0.4
Leaf
Boil
60 min(s)
12
14.9

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

Powdered Peanut Butter
8
oz
Secondary
Cacao Nibs
8
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep specialty ingredients in vodka during primary before adding the flavored vodka while racking to secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Peanut Butter Chocolate Milk Stout
Sweet Stout
  • 5.00 Gallons Liters Batch Size
  • 6.85 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.062 OG
  • 1.017 FG
  • 21.1 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 55.2° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 211 per 12oz Calories
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