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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    61% - Maris Otter Pale
    15% - Flaked Oats
    6% - CaraMalt
    3% - Roasted Barley
    8% - Chocolate Malt
    8% - Lactose (Milk Sugar)
    6.6 lb kg total fermentables

    Hops

    Hallertau Hersbrucker
    8.6
    Hallertau Hersbrucker
    9.9
    50 oz g total hops

    Yeast

    London Ale III 1318

    Other Stuff

    Cocoa Powder
    Cocoa Powder
    Rasins
    Rasins
    Hazelnut Extract

    Mash Steps

    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of Raisin & Nut Choc Bar - Milk Stout
    Sweet Stout
    • 20.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.068 OG
    • 1.018 FG
    • 18.5 IBU (tinseth) Bitterness
    • 0.27 BG:GU
    • 47.9° SRM Color
    • 65% Efficiency
    • 6.4% ABV Alcohol
    • 233 per 12oz Calories

    Homebrew Style Guide

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