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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    49% - Maris Otter Pale - UK
    11% - Flaked Oats - US
    5% - Honey Malt - CA
    7% - Pale Chocolate - UK
    5% - Simpsons Brown Malt
    5% - Dextrine Malt - UK
    5% - Torrefied Barley - US
    5% - Simpsons DRC Malt
    8% - Lactose - Milk Sugar - US
    6.15 lb kg total fermentables

    Hops

    East Kent Goldings
    19.7
    70 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Espresso Kaldbrygget
    Vanilla Bean
    kanelstang
    Kalsiumkarbonat CaCo3
    Natron NaHCO3

    Mash Steps

    Step 1
    Step 2
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Sweet Stout
    Sweet Stout
    • 22.00 Gallons Liters Batch Size
    • 25.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.062 OG
    • 1.016 FG
    • 19.7 IBU (tinseth) Bitterness
    • 0.32 BG:GU
    • 30.1° SRM Color
    • 70% Efficiency
    • 6.0% ABV Alcohol
    • 210 per 12oz Calories

    Homebrew Style Guide

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