Sweet Stout Recipe - Raisin & Nut Choc Bar - Milk Stout

Recipe Info

Recipe Image

Raisin & Nut Choc Bar - Milk Stout

by on
All Grain
20 Liter(s)
28 Liter(s)
60 min
65%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale, Flaked Oats, CaraMalt, Roasted Barley, Chocolate Malt, Lactose (Milk Sugar), Hallertau Hersbrucker Hops, London Ale III 1318 Homebrew Yeast, Cocoa Powder, Rasins, Hazelnut Extract.

Fermentables

61% - Maris Otter Pale
4
38
4
Mash
15% - Flaked Oats
1
33
2
Mash
6% - CaraMalt
0.4
34
14
Mash
3% - Roasted Barley
0.2
29
600
Mash
8% - Chocolate Malt
0.5
32
444
Mash
8% - Lactose (Milk Sugar)
0.5
41
1
Late

Hops

Hallertau Hersbrucker
20.0006
Pellet
Boil
60 min(s)
4
8.6
Hallertau Hersbrucker
29.9994
Pellet
Boil
30 min(s)
4
9.9

Yeast

London Ale III 1318
73%

Other Stuff

Cocoa Powder
50
g
Boil
Cocoa Powder
65
g
Secondary
Rasins
100
g
Boil
Rasins
100
g
Secondary
Hazelnut Extract
10
ml
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Gnomad

Tasted on 4/28/2021 by Gnomad

Notes:

First brew: The hazel nut and rasins did not really come through, so really just tasting like a chocolate milk stout. Also does not have the creamy smooth mouth feel I'd like. Some further development of this recipe is needed

Recipe Facts

Raisin & Nut Choc Bar - Milk Stout
Sweet Stout
  • 20.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.018 FG
  • 18.5 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 47.9° SRM Color
  • 65% Efficiency
  • 6.4% ABV Alcohol
  • 233 per 12oz Calories
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