Sweet Stout Recipe - Raisin & Nut Choc Bar - Milk Stout
Sweet Stout
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Raisin & Nut Choc Bar - Milk Stout
by Gnomad 4/28/2021
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 28 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale, Flaked Oats, CaraMalt, Roasted Barley, Chocolate Malt, Lactose (Milk Sugar), Hallertau Hersbrucker Hops, London Ale III 1318 Homebrew Yeast, Cocoa Powder, Rasins, Hazelnut Extract.
8% - Lactose (Milk Sugar)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 4/28/2021 by Gnomad
Notes:
First brew: The hazel nut and rasins did not really come through, so really just tasting like a chocolate milk stout. Also does not have the creamy smooth mouth feel I'd like. Some further development of this recipe is needed
Raisin & Nut Choc Bar - Milk Stout
Sweet Stout
20.00
Gallons
Liters
Batch Size
28.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.068
OG
1.018
FG
18.5 IBU (tinseth)
Bitterness
0.27
BG:GU
47.9 ° SRM
Color
65%
Efficiency
6.4 % ABV
Alcohol
233 per 12oz
Calories
Clone This Recipe
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