Sweet Stout Recipe - Brilliant Stout

{"RecipeId":93977,"RecipeTypeId":10,"OriginalRecipeId":11391,"UnitType":"m","IbuFormula":"b","CreatedBy":121998,"Name":"Brilliant Stout","Description":"","ImageUrlRoot":null,"StyleId":"16A","StyleName":"Sweet Stout","BatchSize":22.7,"BoilSize":27.4442,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1615391726340)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0441182719511737,"Fg":1.0127942988658405,"Srm":28.799671500612668,"Ibu":37.657792848252704,"BgGu":0.853564547812052,"Abv":4.0407925280080015,"Calories":147,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"77","Amt":"3.402","Ppg":"38","L":"3","Use":"Mash","Id":"501866","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"8","Amt":"0.3402","Ppg":"29","L":"550","Use":"Mash","Id":"501867","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.2268","Ppg":"32","L":"2","Use":"Mash","Id":"501868","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.2268","Ppg":"33","L":"2","Use":"Mash","Id":"501869","IngId":"11","Name":"Carapils - DE","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.2268","Ppg":"27","L":"3","Use":"Mash","Id":"501870","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"5"}],"Hops":[],"Yeasts":[{"Atten":"0.71","Id":"139410","IngId":"178","Name":"White Labs Irish Ale WLP004","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.2","Unit":"kg","Use":"Mash","Id":"92739","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"156809","Rank":"1","Text":"Ferment at 62F – 72F with Irish Ale yeast until final gravity settles to 1.013."},{"Id":"156810","Rank":"2","Text":"Transfer to secondary after about one week."},{"Id":"156811","Rank":"3","Text":"After one-two weeks in the secondary, chill and rack the beer into a 5 gal serving keg."},{"Id":"156812","Rank":"4","Text":"Carbonate to ~2.5 volumes of CO2 (moderate-high)."},{"Id":"156813","Rank":"5","Text":"Store the keg in a cold (36F – 50F) space to allow the beer to mature for three to six weeks before serving."}]}