Sweet Stout Recipe - Milk Stout

Recipe Info

Recipe Image

Milk Stout

by on
All Grain
70 Liter(s)
70 Liter(s)
60 min
68%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, CaraMunich II - DE, Chocolate - BE, Lactose - Milk Sugar - US, Flaked Oats - US, Roasted Barley - BE, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum, Protofloc, Calcium Chloride.

Fermentables

71% - Pilsner - DE
12.5
38
1
Mash
9% - CaraMunich II - DE
1.5
34
46
Mash
6% - Chocolate - BE
1
30
340
Mash
6% - Lactose - Milk Sugar - US
1
41
1
Late
6% - Flaked Oats - US
1
37
1
Mash
3% - Roasted Barley - BE
0.5
30
575
Mash

Hops

Magnum
40
Pellet
Boil
60 min(s)
14.4
20.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
15
g
Mash
Protofloc
2.4
g
Mash
Calcium Chloride
5
each
Mash

Mash Steps

Saccharification Rest
Infusion
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Milk Stout
Sweet Stout
  • 70.00 Gallons Liters Batch Size
  • 70.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 20.1 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 31.9° SRM Color
  • 68% Efficiency
  • 5.7% ABV Alcohol
  • 180 per 12oz Calories
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