balanced salts. Lactose at 15 min.
Brew No.36 Rate: 0/10 ABV: 0% Recipe: OG: 1056 FG: 1018 ABV: 5% Achieved: OG: 1000 FG: 1000 ABV: 0.0% Notes: Second attempt. Undershot ABV before. Added 150g Torrified Wheat as my input. Do again: ....
Holiday Peppermint Chocolate Milk Stout