19 litros totales - 4 litros wort = 15 4 sparge = 19 lt - 1 litro hervir = 18 lt agua 17 litros despues de wort 13 litros - 4 Litros absorption agregamos agua para sparging y obtuvimos 14 litros para hervir - 1 litro consumo herbor Batch final 13 litros We wanted a 1.3 quarts of water per lb of grain ratio 9.7 lb grains x 1.3= 12.61 quarts divided by 4 to get 3 gallons of water 3 (11 lt) gallons plus 2 (8 lt) gallons dead space = 5 gallons (19 lt) We put in the malt pipe and put the ...
1,2 W : 30L FW : 21L 1st s : 20L 2nd s : 20L Final : 62L og : 1.046 fg :1.008
Recipe of Milk Stout taken from Beer Junkies online and adjusted to suit availability of grains, quantity and taste. I was short of base malt so I overdid the medium crystal Malt and I just did other ingredients to get the final figures that I needed for the mash. I will report on the findings after bottling.
Holiday Peppermint Chocolate Milk Stout