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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    7% - Chocolate - UK
    7% - De-Husked Caraf III - DE
    43% - Liquid Malt Extract - Amber - US
    43% - Liquid Malt Extract - Amber - US

    Hops

    Willamette
    19.8

    Yeast

    lutra

    Other Stuff

    Lactose

    Mash Steps

    Mash Steps

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    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Northern Brewer sweet stout
    Sweet Stout
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.045 OG
    • 1.007 FG
    • 19.8 IBU (tinseth) Bitterness
    • 0.44 BG:GU
    • 36.1° SRM Color
    • 75% Efficiency
    • 4.9% ABV Alcohol
    • 148 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Sweet Stout

    OG 0.995
    1.120
    OG: 1.044-1.060 / Your OG: 1.045
    FG 0.995
    1.120
    FG: 1.012-1.024 / Your FG: 1.007
    IBU 0
    120
    IBU: 20-40 / Your IBU: 20
    SRM 0
    40
    SRM: 30-40 / Your SRM: 36.1
    ABV 0
    14
    ABV: 4-6 / Your ABV: 4.9
    BG:GU 0
    2
    BG:GU: 0.33-0.91 / Your BG:GU: 0.44

    Oatmeal Stout

    OG 0.995
    1.120
    OG: 1.045-1.065 / Your OG: 1.045
    FG 0.995
    1.120
    FG: 1.010-1.018 / Your FG: 1.007
    IBU 0
    120
    IBU: 25-40 / Your IBU: 20
    SRM 0
    40
    SRM: 22-40 / Your SRM: 36.1
    ABV 0
    14
    ABV: 4.2-5.9 / Your ABV: 4.9
    BG:GU 0
    2
    BG:GU: 0.38-0.89 / Your BG:GU: 0.44

    Sweet Stout

    OG 0.995
    1.120
    OG: 1.044-1.060 / Your OG: 1.045
    FG 0.995
    1.120
    FG: 1.012-1.024 / Your FG: 1.007
    IBU 0
    120
    IBU: 20-40 / Your IBU: 20
    SRM 0
    40
    SRM: 30-40 / Your SRM: 36.1
    ABV 0
    14
    ABV: 4-6 / Your ABV: 4.9
    BG:GU 0
    2
    BG:GU: 0.33-0.91 / Your BG:GU: 0.44

    Irish Stout

    OG 0.995
    1.120
    OG: 1.036-1.044 / Your OG: 1.045
    FG 0.995
    1.120
    FG: 1.007-1.011 / Your FG: 1.007
    IBU 0
    120
    IBU: 25-45 / Your IBU: 20
    SRM 0
    40
    SRM: 25-40 / Your SRM: 36.1
    ABV 0
    14
    ABV: 4-4.5 / Your ABV: 4.9
    BG:GU 0
    2
    BG:GU: 0.57-1.25 / Your BG:GU: 0.44
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