Sweet Stout Recipe - Virginia Stout

Recipe Info

Recipe Image

Virginia Stout

by on
All Grain
5 Gallon(s)
6.75 Gallon(s)
60 min
73%
My standard stout recipe, using local malt and hops.

Fermentables

78% - Murphy and Rude English Pale
7
36
3
Mash
6% - Murphy & Rude Bakers Cocoa
0.5
34
425
Mash
11% - Murphy & Rude Milk Chocolate
1
36
265
Mash
6% - Murphy and Rude Biscuit
0.5
36
25
Mash

Hops

Challenger
0.5
Pellet
Boil
60 min(s)
16.8
32.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Virginia Stout
Sweet Stout
  • 5.00 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 32.8 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 36.3° SRM Color
  • 73% Efficiency
  • 4.6% ABV Alcohol
  • 156 per 12oz Calories
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