Sweet Stout Recipe - Milky Crystal Stout

Recipe Info

Recipe Image

Milky Crystal Stout

by on
All Grain
10 Liter(s)
12 Liter(s)
30 min
75%
Recipe of Milk Stout taken from Beer Junkies online and adjusted to suit availability of grains, quantity and taste. I was short of base malt so I overdid the medium crystal Malt and I just did other ingredients to get the final figures that I needed for the mash. I will report on the findings after bottling.

Fermentables

6% - Maris Otter Pale - UK
0.123
38
3
Mash
32% - Crystal 45L - UK
0.7
34
45
Mash
9% - Chocolate - UK
0.2
34
425
Mash
14% - Flaked Oats
0.3
37
1
Mash
23% - Invert Sugar - US
0.5
46
1
Late
16% - Flaked Corn - US
0.35
37
1
Mash

Hops

Fuggles
20
Leaf
Boil
60 min(s)
4.8
20.9

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

Lactic Acid
260
g
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Cheapskate

    The wart turned out very sticky, it will be interesting to see what the final post fermentation is like.

    4 months ago

Recipe Facts

Milky Crystal Stout
Sweet Stout
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 20.9 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 35.4° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 187 per 12oz Calories
Clone This Recipe

Sweet Stout

OG 0.995
1.120
OG: 1.044-1.060 / Your OG: 1.056
FG 0.995
1.120
FG: 1.012-1.024 / Your FG: 1.011
IBU 0
120
IBU: 20-40 / Your IBU: 21
SRM 0
40
SRM: 30-40 / Your SRM: 35.4
ABV 0
14
ABV: 4-6 / Your ABV: 5.9
BG:GU 0
2
BG:GU: 0.33-0.91 / Your BG:GU: 0.37

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