Recipe of Milk Stout taken from Beer Junkies online and adjusted to suit availability of grains, quantity and taste. I was short of base malt so I overdid the medium crystal Malt and I just did other ingredients to get the final figures that I needed for the mash. I will report on the findings after bottling.
Fermentables
6% - Maris Otter Pale - UK
0.123
38
3
Mash
32% - Crystal 45L - UK
0.7
34
45
Mash
9% - Chocolate - UK
0.2
34
425
Mash
14% - Flaked Oats
0.3
37
1
Mash
23% - Invert Sugar - US
0.5
46
1
Late
16% - Flaked Corn - US
0.35
37
1
Mash
Hops
Fuggles
20
Leaf
Boil
60 min(s)
4.8
20.9
Yeast
White Labs Belgian Ale WLP550
81%
Other Stuff
Lactic Acid
260
g
Secondary
Mash Steps
No mash steps in this recipe
Special Instructions
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
The wart turned out very sticky, it will be interesting to see what the final post fermentation is like.
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https://brewgr.com/Media/img/mug/35_d.jpg
https://brewgr.com/Media/img/mug/35_t.jpg
The wart turned out very sticky, it will be interesting to see what the final post fermentation is like.
12/12/2024 5:34:14 AM