Sweet Stout Recipe - coffee milk stout

Recipe Info

Recipe Image

coffee milk stout

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dark Crystal 80L - UK, Pale 2-Row - UK, Roasted Barley - UK, Black Malt - UK, Victory Malt - US, Chocolate - UK, Magnum Hops, Fermentis Safbrew S-33 Homebrew Yeast, Lactose.

Fermentables

7% - Dark Crystal 80L - UK
1
33
80
Mash
71% - Pale 2-Row - UK
10
36
2
Mash
4% - Roasted Barley - UK
0.5
29
550
Mash
1% - Black Malt - UK
0.13
28
500
Mash
7% - Victory Malt - US
1
34
28
Mash
11% - Chocolate - UK
1.5
34
425
Mash

Hops

Magnum
0.75
Pellet
Boil
60 min(s)
12
26.5

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

Lactose
1
lb
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Lactose at 15 minutes left in boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

coffee milk stout
Sweet Stout
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.020 FG
  • 26.5 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 57.9° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 232 per 12oz Calories
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