Sweet Stout Recipe - Dr. Vipers Caspian Special Pastry Stout

{"RecipeId":90762,"RecipeTypeId":30,"OriginalRecipeId":88414,"UnitType":"m","IbuFormula":"t","CreatedBy":107281,"Name":"Dr. Vipers Caspian Special Pastry Stout","Description":"First brewed 1st December 2020","ImageUrlRoot":"/img/r/40/4025edae-c5e1-408c-adc5-7b8d92326366","StyleId":"16A","StyleName":"Sweet Stout","BatchSize":23,"BoilSize":27,"BoilTime":60,"Efficiency":0.66,"DateCreated":"\/Date(1606814071143)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0923652813154012,"Fg":1.0230913203288503,"Srm":35.482359338475156,"Ibu":27.071705325731813,"BgGu":0.29309395197194948,"Abv":8.9363409672650711,"Calories":323,"AverageRating":5,"TastingNoteCount":1,"Fermentables":[{"Per":"22","Amt":"2","Ppg":"38","L":"3","Use":"Mash","Id":"483711","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"17","Amt":"1.5","Ppg":"38","L":"1","Use":"Mash","Id":"483712","IngId":"536","Name":"Floor-Malted Bohemian Wheat - DE","CustomName":"","Rank":"4"},{"Per":"17","Amt":"1.5","Ppg":"37","L":"9","Use":"Mash","Id":"483713","IngId":"20","Name":"Munich - UK","CustomName":"","Rank":"6"},{"Per":"11","Amt":"1","Ppg":"37","L":"4","Use":"Mash","Id":"483714","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"8"},{"Per":"4","Amt":"0.4","Ppg":"34","L":"350","Use":"Mash","Id":"483715","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"10"},{"Per":"8","Amt":"0.75","Ppg":"36","L":"80","Use":"Late","Id":"483716","IngId":"555","Name":"Molasses - US","CustomName":"","Rank":"11"},{"Per":"1","Amt":"0.1","Ppg":"33","L":"400","Use":"Mash","Id":"483717","IngId":"54","Name":"Chocolate Wheat Malt - DE","CustomName":"","Rank":"12"},{"Per":"6","Amt":"0.5","Ppg":"46","L":"0","Use":"Late","Id":"483727","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"12"},{"Per":"2","Amt":"0.2","Ppg":"35","L":"10","Use":"Extract","Id":"483886","IngId":"10081","Name":"vanilla syrup","CustomName":"","Rank":"13"},{"Per":"3","Amt":"0.3","Ppg":"32","L":"2","Use":"Mash","Id":"483718","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"14"},{"Per":"1","Amt":"0.1","Ppg":"37","L":"1","Use":"Mash","Id":"483719","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"16"},{"Per":"6","Amt":"0.5","Ppg":"42","L":"10","Use":"Extract","Id":"483720","IngId":"499","Name":"Dry Malt Extract - Amber\r\n","CustomName":"","Rank":"18"},{"Per":"2","Amt":"0.2","Ppg":"39","L":"0","Use":"Late","Id":"483721","IngId":"553","Name":"Maltodextrin - US","CustomName":"","Rank":"20"}],"Hops":[{"Amt":"45","Type":"Leaf","Use":"Boil","Min":"60","Day":"0","AA":"5.8","Ibu":"17.8890286791674","Id":"508622","IngId":"3","Name":"Cascade","CustomName":"","Rank":"2"},{"Amt":"30","Type":"Leaf","Use":"Boil","Min":"15","Day":"0","AA":"9","Ibu":"9.18267664656438","Id":"508618","IngId":"2","Name":"Amarillo","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.75","Id":"134548","IngId":"233","Name":"Wyeast London Ale III 1318","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"151586","Rank":"1","Text":"Mashed at 65C for 1 hour then up to 75C for 10 mins mash out"},{"Id":"151587","Rank":"2","Text":"Sparged with water at at 77C then on to boil Hops added as above"},{"Id":"151588","Rank":"3","Text":"Pomegranate Molasses added to boil for 30 mins"},{"Id":"151589","Rank":"4","Text":"Malt extract and maltodextrin powder added to fermenter for 20 min boil"},{"Id":"151590","Rank":"5","Text":"50mls Mangrove Jack\u0027s Apricot Flavour \u0026 30mls caramel flavouring added at end of boil"},{"Id":"151591","Rank":"6","Text":"Chilled. Pure Brew added with Yeast at 18C"},{"Id":"151592","Rank":"7","Text":"Fermenting well 15 hrs.. Still fermenting on 12th December, 11 days after brewing"},{"Id":"151593","Rank":"8","Text":"Racked on 15th December. SG1.034"},{"Id":"151594","Rank":"9","Text":"Still fermenting slowly on 28th December. SG1.022 Put in cellar."},{"Id":"151595","Rank":"10","Text":"Cold crashed on 28th Dec. for 4 days."},{"Id":"151596","Rank":"11","Text":"Bottled with 50gms brewing sugar on 2nd Jan. 2021. SG1.022"}]}