Sweet Stout Recipe - Frothy-n-Brewdolph - Peppermint Chocolate Imperial Milk Stout

Recipe Info

Recipe Image

Frothy-n-Brewdolph - Peppermint Chocolate Imperial Milk Stout

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
Holiday Peppermint Chocolate Milk Stout

Fermentables

60% - 2-Row - US
12
37
1
Mash
5% - Crystal 120L - CA
1
33
120
Mash
5% - Special B - BE
1
30
180
Mash
5% - Lactose - Milk Sugar - US
1
41
1
Late
5% - Chocolate - UK
1
34
425
Mash
5% - Corn Sugar (Dextrose) - US
1
46
0
Late
10% - Golden Naked Oats - UK
2
33
10
Mash
2% - Rolled Oats - US
0.5
33
2
Mash
2% - Flaked Barley - US
0.5
32
2
Mash

Hops

No hops in this recipe

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Belgian Cocoa Powder
8
oz
Boil
Peppermint Leaves
1
tsp
Boil
Peppermint Extract
0.75
tbsp
Primary

Mash Steps

Mash at
Infusion
152
60 min
Mash-Out
Infusion
168
30 min

Special Instructions

1.
Add Lactose & Corn Sugar @ 60 min
2.
1 tsp Peppermint Leaves @ 2 min
3.
Add 8 oz Coco powder to boil @ 15 min
4.
Add .75 Tbsp Peppermint Extract to primary after 1 week
5.
Taste before kegging and added Peppermint and Chocolate Extract to taste if needed

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Frothy-n-Brewdolph - Peppermint Chocolate Imperial...
Sweet Stout
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.103 OG
  • 1.028 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 44.7° SRM Color
  • 75% Efficiency
  • 9.7% ABV Alcohol
  • 366 per 12oz Calories
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