Sweet Stout Recipe - Frothy-n-Brewdolph - Peppermint Chocolate Imperial Milk Stout
Sweet Stout
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Frothy-n-Brewdolph - Peppermint Chocolate Imperial Milk Stout
by Brewmikester on 6/26/2020
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
Holiday Peppermint Chocolate Milk Stout
5% - Lactose - Milk Sugar - US
5% - Corn Sugar (Dextrose) - US
10% - Golden Naked Oats - UK
Wyeast London Ale III 1318
Add Lactose & Corn Sugar @ 60 min
1 tsp Peppermint Leaves @ 2 min
Add 8 oz Coco powder to boil @ 15 min
Add .75 Tbsp Peppermint Extract to primary after 1 week
Taste before kegging and added Peppermint and Chocolate Extract to taste if needed
Tasting Notes (0)
There aren't any tasting notes logged yet
Frothy-n-Brewdolph - Peppermint Chocolate Imperial...
Sweet Stout
-
5.50
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.103
OG
-
1.028
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
44.7° SRM
Color
-
75%
Efficiency
-
9.7% ABV
Alcohol
-
366 per 12oz
Calories
Clone This Recipe
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