Sweet Stout Recipe - The Darkness Chocolate Stout

Recipe Info

Recipe Image

The Darkness Chocolate Stout

by on
All Grain
250 Liter(s)
255 Liter(s)
60 min
87%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Joe White Pale Ale, Joe White Dark Choc, Crystal 60L - UK, Invert Sugar - US, Joe White Dark Crystal, Joe White Brown, Aurora, Chinook Hops, Lactose Hops, Goldings Hops, Fuggles Hops, Coco Powder Hops, Danstar Nottingham Homebrew Yeast, Werfloc, Yeast Nutrient.

Fermentables

74% - Joe White Pale Ale
44
34
2
Mash
5% - Joe White Dark Choc
3
34
660
Mash
5% - Crystal 60L - UK
3
34
60
Mash
2% - Invert Sugar - US
1.23
46
1
Late
7% - Joe White Dark Crystal
4
37
66
Mash
7% - Joe White Brown
4
32
24
Mash
1% - Aurora
0.5
32
15
Mash

Hops

Chinook
100
Pellet
Boil
60 min(s)
11
10.2
Lactose
3.2
Pellet
Boil
15 min(s)
0
0.0
Goldings
200
Pellet
Boil
10 min(s)
5.8
3.9
Fuggles
300
Pellet
Boil
10 min(s)
4.6
4.7
Coco Powder
2
Pellet
Boil
5 min(s)
0
0.0
Fuggles
100
Pellet
Boil
0 min(s)
4.6
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Werfloc
8
each
Mash
Yeast Nutrient
8
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Darkness Chocolate Stout
Sweet Stout
  • 250.00 Gallons Liters Batch Size
  • 255.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 18.8 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 32.6° SRM Color
  • 87% Efficiency
  • 6.2% ABV Alcohol
  • 200 per 12oz Calories
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Sweet Stout

OG 0.995
1.120
OG: 1.044-1.060 / Your OG: 1.060
FG 0.995
1.120
FG: 1.012-1.024 / Your FG: 1.012
IBU 0
120
IBU: 20-40 / Your IBU: 19
SRM 0
40
SRM: 30-40 / Your SRM: 32.6
ABV 0
14
ABV: 4-6 / Your ABV: 6.2
BG:GU 0
2
BG:GU: 0.33-0.91 / Your BG:GU: 0.31

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