Acqua Mah 3 L/Kg --> 6,5*3 = 19,5 Litri Acqua persa nel Mash Trebbie 1l/kg --> 6,5 Acqua persa dalla ebollizione al fermentatore : Evaporazione 2 l/h --> circa 2 litri Luppolo 6ml/gr --> 0.6 litri Perdita impianto --> 1 Litro Fondo pentola --> 1 Litro Volume finale 23 Litri Volume pre bollitura = 23 2 0.6 1 1 = 27.6 Volume Sparge = 27.6 - (19,5 - 6,5) = 14,6 CO2 Volumi British Ales 1.5 - 2.0 Porter, Stout 1.7 - 2.3 Belgian Ales 1.9 - 2.4 Lagers 2.2 - 2.7 ...
OBK Rye IPA Munich Malt II / Toasted Rye Flakes
Tweaks the hop schedule from Rye Pai 2. More Perle for flavor.
Partial mash version of Stone City Rathlin Gael Red Rye Ale. Nominally this beer is a red rye IPA in style, 49 IBUs and around 6.5% alcohol and uses summit, chinook and simcoe hops. I believe I've seen it with centennial in place of the chinook as well.